pH/PPM/cF values of various Vegetables

VegetablesPhcategorycFPPM
Artichoke
6.5-7.5L8-18560-1260
Asparagus
6.0-6.8L14-18980-1260
Bean (Common)
6.0M20-401400-2800
Beetroot
6.0-6.5H8-501260-3500
Broad Bean
6.0-6.5M18-221260-1540
Broccoli
6.0-6.8H28-351960-2450
Brussels Sprout
6.5H25-301750-2100
Cabbage
6.5-7.0H25-301750-2100
Capsicum
6.0-6.5M18-221260-1540
Carrots
6.3M16-201120-1400
Cauliflower
6.5-7.0M5-201050-1400
Celery
6.5M18-241260-1680
Cucumber
5.5M17-251190-1750
Eggplant
6.0H25-351750-2450
Endive
5.5M20-241400-1680
Fodder
6.0M18-201260-1400
Garlic
6.0L14-18980-1260
Leek
6.5-7.0L14-18980-1260
Lettuce
6.0-7.0L8-12560-840
Marrow
6.0M18-241260-1680
Okra
6.5H20-241400-1680
Onions
6.0-6.7L14-18980-1260
Pak-choi
7.0M15-201050-1400
Parsnip
6.0L14-18980-1260
Pea
6.0-7.0L8-18980-1260
Pepino
6.0-6.5H20-501400-3500
Potatoes
5.0-6.0H20-251400-1750
Pumpkin
5.5-7.5M18-241260-1680
Radish
6.0-7.0M16-22840-1540
Spinach
60-7.0M18-231260-1610
Silverbeet
6.0-7.0M18-231260-1610
SweetCorn
6.0M16-24840-1680
SweetPotato
5.5-6.0H20-251400-1750
Taro
5.0-5.5H25-301750-2100
Tomatoes
6.0-6.5H20-501400-3500
Turnip
6.0-6.5M18-241260-1680
Zucchini
6.0
M18-24
1260-1680
L=LowM=MediumH=High