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Munton's Standard yeast will tolerate a wide variety of temperature variations during fermentation. It is ideal for extract recipes, however Muntons recommends Premium Gold yeast for brewing with all malt, as Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes. Optimum temp: 57°-77° F. 6 grams.
Height "2
Length 4"
Weight 0.06 lb
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